For some reason I don't make brownies very well.
They're either too dry
or not done!
I've tried different pans and watched them closely,
but they hardly ever turn out well.
That doesn't mean that I'll stop making them!
They still taste good; dry or chewy.
I tried this new flavor by Duncan Hines
Red Velvet with a Cream Cheese drizzle.
To be honest,
we thought they tasted like regular brownies,
but they do look a little red!
The prompt this week for Be Still 52 was milk and cookies.
I'd rather have milk and brownies.